Friday Lush: Whisky Marmalade Sour

I wrote yesterday about being mindful of all the food that I eat and how I'm making changes for life, ones that are sustainable.  I love a tipple. Hell, I have a whole section of this blog dedicated to Read more [...]
Lemon, spelt and poppy seed cake - no sugar

A rethink and a sugar-free cake

I've been thinking a lot lately about my body, about my age and about my diet.  I've always championed real food; the kind that does you good as opposed to slowly killing you but of late I've felt that Read more [...]

Mast Brothers Chocolate

I am always excited to hear about new, or new to me, producers who are making food in an honest, real way.  So when this cookbook appeared on my desk, with a post-it from my lovely colleague Claire declaring Read more [...]
jesca hoop

Song for Sunday: Jesca Hoop

I think we need a song to drift us through Sunday before Monday is upon us.  Jesca Hoop's Murder of Birds is the one for me today. I've just heard it on the radio while I was cooking and was reminded Read more [...]