Like many people who come home and cook to feed the masses I'm often in a rut of the same meals week in and week out. The safe options that require little thought from shopping for the ingredients to Read more [...]
Where to start with this lovely, interesting gin? Well, it's made by Warner Edwards, who Friday Lush is a very big fan of, and it's a pleasure indeed.
It's called Victoria's Rhubarb Gin because the Read more [...]
For my birthday last month my friend Katie bought me a really rather brilliant cookbook. I'm very easy to buy presents for, scan my cookbook shelves and fill in the blanks. Simple. A Modern Way to Read more [...]
I love the Wahaca book Mexican Food at Home by Thomasina Miers, it's an accessible insight into authentic Mexican food and drink. There's a little drink section that I've been happily plundering of late Read more [...]