Friday Lush: Pisco Sour
June 22, 2012
Posted in View from the table
I’ve been thinking, and blogging, about South America recently so I was happy to be led through the maze of streets in Soho yesterday by my friend Fiona to the Peruvian restaurant / bar Ceviche where we came in from the rain and drank the best pisco sours I’ve had since travelling in Peru and Chile. I had always thought that pisco was a Chilean drink but it turns out it is Peruvian. It’s very, very good wherever it’s from.
- Put everything in a blender and whizz at high speed until it’s all blended together.
- Pour into two glasses and dot with the aromatic bitters
- Drink up and catch up and find truth in the quote written on the wall: una conversacion se empieza con un buen pisco – a conversation begins with a good pisco