Archive for April, 2013

Kopi

If you're a coffee lover then I think you'll love this idea. A different single estate coffee, that is not available anywhere else, delivered to your doorstep each month.  Yes, that means you can shuffle Read more [...]
Bread

An escape to Edinburgh

There is something so wonderful, and rare, about a mid-week escape.  Time becomes skewed, days and their general significance become blurred, time, irrelevant.   This is a pretty good description Read more [...]

Amber’s Ice Cream Cone Cakes

I had to blog these.  They are genius. Now, I've told you before about Amber's love of baking.  She's been getting increasingly confident and most weekends she's attempting some kind of cake creation. Read more [...]
IMG_3610

Chinese Cookery Challenge

Last week I had the pleasure of spending a day in London's Central Street Cookery School  learning about Chinese cooking.  The day was organised by Amoy, the soy sauce people and was taught by the energetic Read more [...]