I've woken up these past few days to see the ground blanketed in sparkling white frost, it snowed here on Boxing Day and three days on there's still a few grubby looking icy piles of the much-anticipated Read more [...]
Our little village shop is really, really good. It sells all the usual stuff; bin bags, beans and emergency oven chips but it also sells incredibly posh pies, smelly cheeses, knobbly bread and last week, Read more [...]
Like many people who come home and cook to feed the masses I'm often in a rut of the same meals week in and week out. The safe options that require little thought from shopping for the ingredients to Read more [...]
Where to start with this lovely, interesting gin? Well, it's made by Warner Edwards, who Friday Lush is a very big fan of, and it's a pleasure indeed.
It's called Victoria's Rhubarb Gin because the Read more [...]