Our little village shop is really, really good. It sells all the usual stuff; bin bags, beans and emergency oven chips but it also sells incredibly posh pies, smelly cheeses, knobbly bread and last week, Read more [...]
Like many people who come home and cook to feed the masses I'm often in a rut of the same meals week in and week out. The safe options that require little thought from shopping for the ingredients to Read more [...]
Where to start with this lovely, interesting gin? Well, it's made by Warner Edwards, who Friday Lush is a very big fan of, and it's a pleasure indeed.
It's called Victoria's Rhubarb Gin because the Read more [...]
For my birthday last month my friend Katie bought me a really rather brilliant cookbook. I'm very easy to buy presents for, scan my cookbook shelves and fill in the blanks. Simple. A Modern Way to Read more [...]
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