Archive for November, 2014

Friday Lush: Quince Schnapps

Our little village shop is really, really good.  It sells all the usual stuff; bin bags, beans and emergency oven chips but it also sells incredibly posh pies, smelly cheeses, knobbly bread and last week, Read more [...]
Gousto box

Gousto Bravo

Like many people who come home and cook to feed the masses I'm often in a rut of the same meals week in and week out.  The safe options that require little thought from shopping for the ingredients to Read more [...]

Friday Lush: Victoria’s Rhubarb Gin

Where to start with this lovely, interesting gin?  Well, it's made by Warner Edwards, who Friday Lush is a very big fan of, and it's a pleasure indeed. It's called Victoria's Rhubarb Gin because the Read more [...]
Dosa spiced potato cakes with cucumber pickle

A Modern Way to Eat

For my birthday last month my friend Katie bought me a really rather brilliant cookbook.  I'm very easy to buy presents for, scan my cookbook shelves and fill in the blanks. Simple.   A Modern Way to Read more [...]
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